

"Fortune Arrives at Once" (4–6 pax)

This Horse Year, the Baoman Reunion Feast is crafted under the theme of “Fortune Arrives at Once”— a celebration of vitality, harmony, and abundance.
Blending premium seafood, handcrafted techniques, and true culinary mastery, we present a complete New Year reunion spread.From the nourishing Scallop Black-Bone Chicken Broth, to the ocean-bright Golden Pomfret, our signature Sakura Shrimp Rice, and Twin Delicacy Platter — every dish is made with honest ingredients, banquet-level craftsmanship, and the kind of steaming warmth that fills the table with happiness.
Perfect for:
Large family reunion dinners / Corporate gatherings / Medium-size family feasts / Thoughtful gifting for elders

01
Sweet & Sour Golden Pomfret
Symbol of Prosperity|A Festive Favorite for the Lunar New Year
The golden pomfret symbolizes prosperity, abundance, and surplus year after year. Lightly fried to lock in its natural oils, then drizzled with our house-made sweet and sour sauce, this dish becomes the highlight of any reunion table, loved by both adults and children.
※ Highlights
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Whole golden pomfret with thick, tender flesh.
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Perfectly balanced sweet-and-sour sauce, appealing to all ages.
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Light coating preserves the fish’s natural sweetness and delicate texture.
※ Preparation Method
Freshly cleaned golden pomfret → lightly dusted with thin flour → fried to perfection → sauce poured over while hot to quickly infuse flavor.
※ Heating Instructions
Thaw, pour fish and sauce into a pan, heat over low heat for 5–8 minutes until warmed through.
03
Giant Grouper Fish Soup
Light & Refreshing|Pairs Perfectly with Black-Bone Chicken Soup
Made with Taiwan giant grouper, this soup features tender, bouncy fish fillets with delicate flavor and no fishy aftertaste.
Simmered with chicken bones, it is the ideal second soup in a complete reunion feast.
※ Highlights
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Thick, sweet, and fresh grouper fillets.
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Clear, refreshing broth free from greasiness or fishy taste.
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Mild and nourishing—suitable for children and elders alike.
※ Preparation Method
Blanch grouper chunks to remove impurities → Simmer together with chicken broth base.
※ Heating Instructions
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Thaw, pour into a pot, and heat over medium for 6–8 minutes.
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Once it reaches a gentle boil, remove from heat and serve.
02
Sakura Shrimp Glutinous Rice
Signature Coastal Dish|A Fragrant Reunion Staple
This coastal specialty from Budai, Chiayi features Donggang sakura shrimp, fried shallots, and mushrooms mixed into glutinous rice, then steamed until each grain is plump and chewy. A hallmark of the Baoman Reunion Feast, this dish represents handcrafted seafood flavors that bring warmth to the New Year table.
※ Highlights
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Donggang sakura shrimp delivers an unmistakable ocean aroma.
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Glutinous rice grains remain separate and light, never greasy.
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Large family-sized portion, perfect for 6–8 people to share.
※ Preparation Method
Soak glutinous rice → Steam → Sauté sakura shrimp over high heat → Mix with steamed rice and steam again.
※ Heating Instructions
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Place the entire plate in an electric steamer with 1 cup of water in the outer pot.
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Heat until warmed through. Do not cover the inner lid.
04
Fortune Duo Platter (Cuttlefish & Shrimp Patties + Scallion Chicken Thigh)
Three-Item Platter|Satisfy Every Family Member’s Favorites
A festive favorite, this “Dual-Flavored Platter” (this version includes three items) features bouncy seafood cuttlefish and shrimp patties, paired with a tender scallion chicken thigh—creating a reunion platter that everyone, young and old, will reach for.
※ Highlights
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Sea & land combination: cuttlefish & shrimp patties × chicken thigh.
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Soft and tender texture, suitable for children and elders.
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Beautifully presented, instantly a table centerpiece.
※ Preparation Method
Freshly made seafood patties → Chicken thigh pan-seared then brushed with scallion oil to enhance aroma.
※ Heating Instructions
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Electric Steamer: Heat until warmed through.
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Air Fryer: 160°C (320°F) for 5 minutes.
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Pan: Dry-fry over low heat until heated through.
