D3. Drunken shrimp

Carefully selected Taiwanese seawater cultured white shrimps are blanched in Sichuan and added with a unique soup blended with a special Chinese medicine formula, supplemented by Taiwan Puli Shaoxing wine. A touch of medicinal Shaoxing wine brings out the freshness and sweetness of the white shrimp. The shrimp meat is sweet and chewy. Thaw and eat immediately, convenient and delicious. No preservatives or artificial sweetness added. Let you eat healthy and delicious bites.