C1. Shrimp dumplings

30g/Piece
Handmade Shrimp Dumplings | Fresh, Juicy & Versatile
Carefully selected fresh hand-peeled white shrimp from Taiwan are paired with premium pork, crunchy cabbage, aromatic celery, and aged ginger for enhanced flavor. Expertly handmade with attention to detail, each dumpling is packed with the essence of both sea and land. The filling is juicy, flavorful, and satisfyingly firm. Whether boiled, tossed dry, or pan-fried to a golden crisp, these dumplings offer a variety of delicious ways to enjoy—never boring, always delightful.

Heating Instructions:
• Boiling – Bring water to a boil, add frozen dumplings, and cook over medium heat for 6–8 minutes until they float.
• Pan-Frying – Heat a pan with a small amount of oil, arrange frozen dumplings, add water until it reaches 1/3 the height of the dumplings, cover and steam-fry over medium heat. Once the water evaporates, uncover and continue frying until golden and crispy on the bottom.
• Air Fryer – Brush frozen dumplings lightly with oil and air-fry at 180°C (356°F) for 10–12 minutes until crispy outside and tender inside.

Easy to prepare and enjoy in multiple ways, these dumplings are a perfect staple for the family and an excellent choice for entertaining guests.