G3. Kabayaki eel rice dumplings

Carefully select high-quality eels from Taiwan, and cook the fresh eels with a secret Japanese sauce using the kabayaki method. The deliciousness and nutrition of the eels are tightly locked in the eels, making them tender and smooth and melt in your mouth. Wrap the fillings into the rice dumplings and let the rice dumplings exude a faint aroma of fresh eel, which will whet your appetite and allow you to chew happily.