G1. Original rice dumplings

Carefully selected 2-year old glutinous rice, the soul of rice dumpling. Old glutinous rice will reduce the moisture content in glutinous rice over time. If the moisture content is low, it will become more abundant after boiling.Whether you eat it hot or cold, it always tastes the best. Add Beigang peanuts and uncooked rice to the chef's special sauce and stir-fry. Stir-fry evenly and wrap in rice dumpling leaves. Add rich fillings of salted egg yolk, chestnuts and Taiwanese shiitake mushrooms. After boiling, the delicious rice dumplings will be filled with fragrance and mouth-watering, making you want to eat with your fingers.
 
Our rice dumplings are beautiful in color and fragrant in smell. You can add sweet and spicy sauce, you can add soy sauce paste, or you can add nothing at all for this unique delicacyIt is made according to the southern method of boiling rice dumplings. After boiling, the rice dumplings are infused with the fresh and elegant aroma of rice dumpling leaves.Taste chewy and full of flavour.